Sportsman's Quest

A Tuna Adventure, Marines and a Wounded Warrior

November 2017



 1st Sergeant Foote and Nick Williams

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  The seas were a little rough as a group of “former Marines” (remembering once a Marine, always a Marine) left the marina at H&M Landing in San Diego. As they got further out to sea it was calm and Sgt. Nick Williams’ nerves were also calmer surrounded by his new friends, Lt General “Buck Bedard, 1st Sergeant Jay Foote and Corporal Ryan Werner.

   Nick recently returned from Afghanistan where he lost his left arm among other serious injuries in an explosion to his Humvee from an improvised explosive device (IED). He and Staff Sergeant, Josh Hosea, were on patrol when it hit and both were seriously wounded and continue rehabilitation. Both also continue to adjust “the best they can.”

   On this patrol they were fishing for Blue Fin Tuna aboard the Reel Champion with skipper Gary Abbamonte as part of a wounded warrior project of the Nevada Chapter of the Outdoor Adventures Foundation (NVOAF) and it wasn’t long before they got their first strike.

   The tuna hit the trolled bait like a freight train and headed west for Hawaiian waters. All hands were on deck bringing in excess lines as Nick set the hook and began battling the powerful fish. It immediately changed direction and headed straight down as Nick struggled to hold on with his one powerful arm. The Marines gave him support, as they always do.



   An hour of battle with the 1^st mate assisting Nick by supporting the rod seemed much longer as they struggled with aching back and arms.  When they thought they could hold it no longer the fish began to surface and come around. It broke surface and they could see what a giant it was as the Skipper called out, “It looks like a 200 pounder, hold on.” as it dove again. Minutes later it rose once more, came out of the water and they heard that awful sound “snap” as the line went slack. The fish threw the hook and was gone.

   It was a disappointment all around, first there was silence then cheers all around for a well done effort by Nick and the crew. This was the biggest fish Nick had ever fought and his first deep sea fishing adventure. The adventure didn’t end there, however.

   Marines know adversity builds character and they never give in. The fish was destined to live a little longer and grow even larger. The crew re-baited and continued to fish.

   It wasn’t long before another strike; the Reel Champion was clearly on the right spot. As the fish ran it was the same scenario, long runs and deep dives, but Nick had learned a valuable lesson about line control and this time the fish was brought to gaff in about 45 minutes.

   For you military types you can imagine the constant verbal assistance, and language used, by his new Marine friends. From the sergeants to Gen. Bedard, they had his back. He was home.

   On returning to the dock Nick called his mom and was overheard saying, “This was the best day of my life.”

All of these vets knew they would continue dealing with things “The best they can.” setting an example for the rest of us during challenging times.

  The NVOAF was conceived and established by Lt. General E. R. “Buck” Bedard, USMC (ret.) who recruited family and friends to join him in the worthwhile endeavor. General Bedard says, “I grew up hunting and fishing and learned a great deal about self-reliance and overcoming challenges that nature presented. I wanted to pass this on and encourage those that are facing real, daily challenges in their lives. Nature provides us with strength and reasons to persevere.” For more information on the NVOAF go to www.nvoaf.org   

  Thank you for your service gentlemen and this trip could not have happened without the sponsorship of the Valley Electric Association and its members. They care.

Recipe

2 cloves of minced garlic

1 teaspoon kosher salt

2 teaspoons freshly ground pepper

3 tablespoons cilantro

2 tablespoons lime juice

2 tablespoons extra virgin olive oil

4 1/2 inch thick tuna steaks.

Directions: Mash garlic, salt, pepper and cilantro. Stir in lime juice and olive oil. 

Rinse the tuna under cold running water, blot dry, place in baking dish, cover with marinade for 3 hours, turning once or twice so that it marinates evenly. When ready to cook, drain and discard the marinade from the tuna. 

Lightly brush both sides of the tuna and the grill with olive oil. Grill the fish until cooked to taste, 3 to 5 minutes per side for medium-rare, 4 to 6 minutes per side for medium. 

Serve with seasoned rice, your favorite sauce and grilled vegetables.